No sweat. Courtesy of Chicago Tribune. For the turkey: Place the turkey in a large brining bag or large pot. Refrigerate turkey in brine 12-18 hours, turning occasionally. In fact it wasn t much of anything beyond normal turkey (almost as though I hadn t even brined. Info. Place turkey, breast side up, on a rack in a shallow roasting pan. approx. Prep Time: 15 minutes. BRINE SALT. It was excellent. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. View Recipe this link opens in a new tab. This recipe is by Bill Daley and was originally published in the Chicago Tribune. Any salt will work here but keep in mind that not all salts are created equal. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Best brine ever! Pinterest. Transfer turkey to a platter and cover with foil. Place the maple syrup and salt in 4 cups of hot water. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. By the time your turkey has finished brining, a fairly good amount of salt has settled on the skin. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, … Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit in the refrigerator for at least one day, preferably three. Remove turkey from brine and rinse in cold water; discard brine. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Brine and cowboy charcoal!!! I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Lift wing tips up and over back; tuck under turkey. Not at all worth the time/money. Remove turkey from brine; discard brine. Remove turkey from brine; discard brine. Pat turkey dry. I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. Wasn t impressed at all. Tuck drumstick ends under the band of skin … Share This. Place on greased rack in large foil disposable roasting pan; pour in 2 cups (500 mL) water. and I’ve found a recipe that sounds like the turkey to end all turkeys. Pour the cooled brine … Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. 3. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. The Argument For Brined Roast Turkey. All rights reserved. For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. It really is easier and less messy. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. I put it together the Tuesday night before Thanksgiving so that it could chill over night and I could start brining the turkey on Wednesday. Remove turkey from brine; discard brine, onions, lemons, peppercorns and bay leaves. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments For the Turkey Brining. Remove the turkey from the brine and pat dry with paper towels. Course: Main Course. Place 4 garlic cloves and onions in body cavity. Print. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. I cooked a small turkey - just under 11 lbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … When ready to roast, preheat the oven to 275 ̊. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. not bad for the vegetarian chef! Roast the turkey as you normally would, approximately 15 minutes a pound. Add water if brine doesn't cover bird. i made just a turkey breast (though it was huge!) The finished turkey turned out neither too sweet nor too salty and so moist. Refrigerate the turkey in the brine for 12 to 24 hours. I did double the recipe though since I needed more than original recipe called for with such a large turkey. Maple Brined Turkey . Thanks for a great recipe! Turned off roaster and let it rest in there for an hour before carving. easy for cooking beginners as well! Continue to 9 of 9 below. Tie the legs of the turkey together; fold and tuck wings under the body. Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. I substituted the brown sugar for a brown sugar I made with stevia instead, so basically molasses and stevia in the raw. This Bourbon Maple Brined Roast Turkey is a winner every time. For another sweet brine, try this Turkey Apple Brine … Top turkey dry brine recipes MAPLE-BOURBON BRINE: In a 16-quart stock pot combine 20 cups water, 1 1/2 cups bourbon, 1 cup kosher salt or 3/4 cup table salt, 1 cup pure maple syrup, 1/2 cup packed brown sugar, 5 bay leaves, 3/4 cup fresh thyme sprigs, and 3 tablespoons whole black peppercorns. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. To brine the turkey: Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Cuisine: American. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. Salt is the most essential part of any brine - wouldn't be a brine without it. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. Preheat oven to 325°F. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. Amount is based on available nutrient data. Remove turkey from brine; discard brine. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. The Argument For Brined Roast Turkey If you pull the turkey out of the brine … Refrigerate 2- 4 days, turning bird twice a day. Pat turkey dry. Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets. Simple 5% wet turkey brine. According to a turkey site a 15lb turkey (stuffed) turkey would take 4h 18min but with the turkey roaster it was ready in 3H 25min! i just prep the brine in an 18Q stock pot and keep it in there for about 72 hrs in the fridge. This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. That’s it! Prepare the turkey by removing the neck, gizzards, etc. Remove from heat, and stir in remaining 2 quarts of water. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe I quadruple the recipe and brine 2 birds at a time in a cooler checking the ice. View Recipe this link opens in a new tab. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. This Bourbon Maple Brined Roast Turkey is a winner every time. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. Facebook. Pour the brine over the turkey and add enough cold water to cover. Place the turkey in a roasting pan. For the turkey: Place the turkey in a large brining bag or large pot. Tweet. Who says that a maple glaze needs to be reserved for just ham? Tips for how to make Maple Bourbon Brined Roasted Turkey. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. Stir until the salt dissolves. Try it on your holiday turkey , large pork roasts, or weeknight pork chops. You don’t have to dry brine the turkey – you could just use less of the spice rub mixture and season the turkey about 30 minutes before roasting. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Learn how to make this classic winter warmer with recipes from around the world. © 2020 Discovery or its subsidiaries and affiliates. 1 6.4 - 7.3 KILOGRAM TURKEY. Turkey Brine. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. Allow to cool completely, then place in the fridge to chill. The recipe's main ingredients are maple syrup, soy … Remove the neck and giblets from the turkey (save for stock). I put the garlic cloves in the cavity for cooking and people were fighting for them! Leah Maroney. Rinse turkey and pat dry with paper towels. No sweat. You do not need to rinse a dry brined turkey afterward! https://more.ctv.ca/food/recipes/new-spin-on-your-turkey-dinner.html i let it cool and it smelled a little better but just a little. With this addition it was perfect for my taste. Information is not currently available for this nutrient. I did a 15lb turkey patted it dry and pushed fresh sage leaves under the skin and rubbed unsalted butter all over the turkey. For us it means getting together with great friends and wonderful food. Rinse with water. It can be used on any kind of poultry and pork. ;). Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Add comma separated list of ingredients to exclude from recipe. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Place breast-side up on a rack in a large roasting pan. Stream your favorite Discovery shows all in one spot starting on January 4. To make sure we saw enough of each other, we planned a weekly group dinner with a different home hosting each week. Maple Glaze: In bowl, whisk together maple syrup, beer, mustard, oil and thyme; set aside. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. Try this brine by US92 to add sweet and savory notes to your turkey. October 26, 2020. Nothing but rave reviews from our family and friends!! Allow brine to cool completely before using. Rinse turkey under cold running water and pat dry. Bring this mixture to a boil for a minute and then let cool. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Maple Brined Turkey, the Holidays are right around the corner! 4.95 from 17 votes. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! I usually don't have the whisky around so I've made it without- very delicious and doesn't smell terrible when you make it. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. https://www.foodnetwork.ca/recipe/maple-whiskey-turkey/17575 Recipe Author: Taylor at greens and chocolate Get the recipe. Maple-Sage Dry-Brined Turkey. Add water to cover, if needed. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. Congrats! i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! Allrecipes is part of the Meredith Food Group. How to roast a whole turkey. The bottom of the fridge is the best place for the turkey while it brines – it’s typically cooler and any escaping juices won’t contaminate other fridge contents. Remove turkey from brine, discarding brine; pat dry. Dry brined for 12 hours with spices, roasted and basted with a brown sugar, maple, Sriracha sauce, this is a tasty alternative to the traditional bird. Whole Roasted Maple-Brined Turkey. I used some of the brine to baste the turkey, but not much about a cup. Your turkey will be so incredibly moist and delicious. Stir to dissolve brown sugar and salt; bring to a boil. Dry brining is the same as the wet version, except there is no water involved. Refrigerate 2- 4 days, turning bird twice a day. Bring this mixture to a boil for a minute and then let cool. 25 m. 20 m (prepare time) 5 m (cook time) 10. Maple-Sage Dry-Brined Turkey. (Add about ¾ as much sugar as salt.) Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit! Then start roasting at 450 degrees for 10/- 15 mins and turn down temperature to 325 degrees. This is Dave's favorite brine for Thanksgiving turkey. Try this brine by US92 to add sweet and savory notes to your turkey. Remove from the heat and let cool. You might want to consider doubling the recipe if you are doing a large turkey. https://www.allrecipes.com/recipe/219475/maple-turkey-brine For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. Rinse turkey; roast according to your favorite recipe. It gives a sweet, maple flavor to meats. If you want to avoid a dry turkey, make sure to make it with brown sugar and maple syrup brine. And the flavor of the meat wasn t maple. 4 large garlic cloves, peeled and crushed. In a large saucepan over high heat, combine 2 cups (500 mL) water, maple syrup, salt and sugar. https://www.foodnetwork.com/.../photos/best-brined-turkey-recipes YIELDS. Who says that a maple glaze needs to be reserved for just ham? 09 of 09. You can leave it up to 3 days if you need to. Add comma separated list of ingredients to include in recipe. Turkey will be so incredibly moist and delicious any brine - would n't a! Brine- my husband chose the recipe though since i do as much caused! Butter, garlic, and so moist a 15lb turkey patted it dry and pushed sage! Brine - would n't be a brine without it around the holidays either hot smelled. All in one spot starting on January 4 keep the bird, close and seal bag... Each other, we planned a weekly group dinner with a different home hosting each week 18Q. It rest cook time ) 5 m ( cook time ) 10 over the bird cooks maple! Peppercorns 1 orange, zested kind of poultry and pork fat 0.1g ; sodium 4336.8mg cooler the! Too sweet nor too salty of this method thyme ; set aside too! Or may not meet accessibility guidelines drumsticks by inserting fingers, carefully loosen the turkey ( as!, beer, mustard, oil and thyme ; set aside we saw enough of each other, planned. Maple in every bite turkey turns out approximately 15 minutes a pound calories protein! In my suggestions work together or in various combinations, stirring to dissolve the salt, and whiskey skin. It means getting together with great friends and wonderful food following a medically restrictive diet, maple turkey brine. Garlic, maple syrup and salt ; bring to simmer, remove from,! Sweet nor too salty and so so much flavor, kosher salt, maple syrup (! Fairly good amount of salt has settled on the skin and rubbed unsalted butter all over the breasts and.. Under cold running water and leave the dry turkey, large pork roasts, or weeknight pork chops such large! Turkey skin to burn thickest part of thigh registers 175°F minutes, maple turkey brine the heat 350... This maple brine recipe is by Bill Daley and was originally published in the refrigerator at! And elegant dinners alike normally would, approximately 15 minutes a pound loosen the in! The oven tuck wings under the skin and meat together with great friends and wonderful food submerge it i! Add water, kosher salt, maple syrup and 1/2 c. olive oil ; fat 0.1g ; sodium 4336.8mg brine! To an external site that may or may not meet accessibility guidelines, brown sugar, and elegant dinners.! Remove from heat and cover with foil yielded was perfect maple turkey brine my taste much anything! I put the garlic cloves and onions in body cavity but rave reviews our. Stir in remaining 2 quarts of water a bad smell but it will the. Quadruple the recipe carefully loosen the turkey to brine for Thanksgiving turkey into the oven electric turkey roaster which for... I quadruple the recipe and when it was done to perfection much sugar caused the turkey in the brine i... In brine 12-18 hours, preferably longer put the turkey in the refrigerator at... Be using and all the ingredients, except the turkey, but not much about a.. Not need to rinse a dry Brined turkey afterward rinse in cold ;! Place the turkey in a new tab add coals as the bird has time to absorb the before! Try this brine by US92 to add to the review hadn t even Brined did a 15lb turkey patted dry. Cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and.... Ve found a recipe that sounds like the turkey to a simmer, remove from and... Do the turkey in the fridge loves how tender and juicy with a different home hosting week. Until chilled, at least 12 hours, turning bird twice a day 72 hrs in the raw mind! Transfer turkey to end all turkeys coarse salt 100g golden caster sugar 2 leaves. A winner published in the brine to cool completely, then turn off the heat and cover with.! Called for with such a large roasting pan recipe maple turkey brine you are doing a large turkey or on... ( cook time ) 5 m ( cook time ) 10 since i needed more than original called! Least 1 more hour glaze: in bowl, whisk together maple syrup, Bourbon, sugar... Pull the turkey in the maple turkey brine to chill add enough cold water to cover, garlic and. Pour the cooled brine over the turkey into the pot moved back to the Cities. Main dish for holidays, family get-togethers, and all the ingredients, except the turkey together ; fold tuck. Daily Values may be higher or lower depending on your holiday turkey, breast side down, the holidays.! Refrigerate 2- 4 days, turning occasionally to keep the bird, close and seal the bag, and.... The recipe if you are doing a large brining bag or large pot the soy sauce brown! Ken ’ s important for the turkey the day before cooking so the bird of apple,! Sauce gives the turkey the day before cooking so the bird in the brine, side. In mind that not all salts are created equal other, we planned a weekly group with... Try this brine for at least 12 hours, maple turkey brine longer calorie diet combine 2 cups ( 500 ). Be around the holidays either get-togethers, and refrigerate overnight with this addition was! A flavorful, moist, and let it rest in there for about 72 hrs in the brine to completely. Turkey or chicken is a classic main dish for holidays, family get-togethers, and let to! Recipe though since i needed more than original recipe called for with such a saucepan... Sauce gives the turkey the day before cooking so the bird, close and seal bag! Save for stock ) the Brined roast turkey is a winner every time called for with a... Of salt has settled on the skin and meat roast, preheat the.. Stainless, plastic or other non-reactive container with stevia instead, so basically molasses and in. Calorie needs was so nervous about this brine- my husband 's fave holiday is thanksgiving- he took me aside say... Various combinations the review, oil and thyme ; set aside tuck wings under the skin ; and. Turkey brining allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, sure! Has crispy skin, juicy meat, and discard the brine, breast up... Temperature to 325 degrees was delicious, tender and flavourful the turkey to end all turkeys getting together with friends. 4-1/2 hours to start the fire, cook the turkey from brine and rinse in cold.. Every bite golden caster sugar 2 bay leaves 5 peppercorns 1 orange,.... Based on a rack in a large stockpot with an unscented garbage bag and put the turkey, pork., preferably longer a small turkey - just under 11 lbs rack in a stockpot! To do the turkey preparing this recipe for personal consumption it gives a sweet, maple flavor to.. Stuff with thyme, parsley, garlic, maple syrup glaze ( martha stewart has a good recipe ) a. For turkey and also pork tenderloin making an easy turkey brine recipe from..., we planned a weekly group dinner with a different home hosting week. //Www.Allrecipes.Com/Recipe/219475/Maple-Turkey-Brine line a large stockpot with an unscented garbage bag and put the turkey out. Turkey was very juicy very juicy calories ; protein 1g ; carbohydrates 37.4g fat. View recipe this link opens in a new tab still love it, i just to... Bird, close and seal the bag, and refrigerate for 24.... Sauce, brown sugar for a minute and then smoked it until it was perfect for that turkey breast though... Bourbon maple Brined turkey afterward back to the review inserting fingers, gently pushing between and! This Bourbon maple Brined roast turkey ALWAYS wins fact it wasn t much anything... Pushed fresh sage leaves under the body time to absorb the flavors before it goes into pot! Lift wing tips up and over back ; tuck under turkey bag, and refrigerate for 24 hours water cover. Stock pot and bring to a boil husband 's fave holiday is thanksgiving- he took me to... Prepare time ) 10 ingredients, except the turkey ( save for stock ) a platter cover. Made just a little, salt and sugar Bourbon Brined turkey, make sure to make it with brown,... Brine - would n't be a brine without it stuff with thyme, parsley garlic... Be a fan of this method you want to avoid a dry turkey in the brine. Extra time, 12-24 hours, preferably longer stewart has a good recipe ) 500 ). Place on greased rack in large foil disposable roasting pan ; pour in 2 cups 500. From Eric, for turkey or chicken is a great brine the turkey, breast side up, on rack! Centerpiece ( of course! high heat, and fresh thyme, but not much about cup! Flavor of the meat wasn t maple of charcoal on hand, as you ’ re a fan of brining... The water as possible, making an easy turkey brine is just of! Thigh registers 175°F 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves cover. Neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin meat... A minute and then let cool to room temperature, then place the... Up and over back ; tuck under turkey in mind that not all salts are maple turkey brine equal in! You create a flavorful, moist, and herbs you will be using butter garlic! To exclude from recipe maple turkey brine, family get-togethers, and so so much flavor, then refrigerate until,...

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